SMAC mac and cheese is favourite menu in Sarita Macaroni and Cheese which is a small restaurant in Manhattan. What make this menu very special is it uses macaroni and cheese which represents the name. As this menu is very delicious, many people especially those who love cheese start to make this menu on their own.
Difficulties in making SMAC mac and cheese
SMAC mac and cheese will be a bit complicated to make as it contains many ingredients and need proper techniques. However, you will worth the result if you do all the process well. It requires proper techniques so that your macaroni and cheese is not only delicious but also has good texture. Not to mention the sauce that should be well-cooked.
What you need to make SMAC mac and cheese
To make SMAC mac and cheese, you need to prepare around:
- four cups of macaroni,
- one and quarter cups of milk,
- one and quarter tablespoons of flour,
- one and quarter tablespoons of plain butter.
You will need several types of cheese such as Mozzarella, Muenster, Pecorino Romano, and Parmesan. All should be shredded.
For the spices, you will need kosher salt, black pepper, basil leaves, and garlic.
Do not miss tomatoes and breadcrumbs for the filling and top.
Steps to make SMAC mac and cheese
The first step to make SMAC mac and cheese is cooking the macaroni with salted water.
After it is done, toss them with olive oil.
Chop the fresh basil into cigarette shape.
Heat the garlic until its cloves come out.
Dress tomatoes with olive oil, dried basil, salt, and pepper and heat it in 20 minutes.
Heat the milk in pan for minutes and let it cool.
In another pan, melt butter and add it with flour and warm milk.
Add the group of cheese and cook until it is thickened.
Let the sauce cool and put tomatoes, fresh chopped basil, and garlic.
Pour into baking pan and spread over with parmesan and breadcrumbs.
Bake it around 15 minutes and you can taste SMAC mac and cheese.
Then, you can enjoy SMAC mac and cheese !
Enjoy it with your friends, lover, and family !