Cheesecake Factory Miso Salmon Recipe

Cheesecake Factory Miso Salmon Recipe 2

Cheesecake Factory Miso Salmon Recipe 2

Cheesecake Factory Miso Salmon Recipe : Healthy

Cheesecake Factory miso salmon recipe is one of menus in Cheesecake Factory that you can find. This menu has cooked salmon that is healthy for you. In addition, miso itself is a Japanese soup that made from a mixture of soya beans, rice and salt. That mixture is fermented with Aspergillus oryzae bacteria. Miso has creamy, light brown and blackish color. The texture of miso if it is not mixing water yet is like peanut butter. If you want to know the recipe of miso salmon, here are for you.

Cheesecake Factory Miso Salmon Recipe

Cheesecake Factory Miso Salmon Recipe

Cheesecake Factory Miso Salmon Recipe 5

Cheesecake Factory Miso Salmon Recipe 5

Cheesecake Factory Miso Salmon Recipe 4

Cheesecake Factory Miso Salmon Recipe 4

Cheesecake Factory Miso Salmon Recipe 3

Cheesecake Factory Miso Salmon Recipe 3

Cheesecake Factory Miso Salmon Recipe : Ingredients

When you want to make this Cheesecake Factory miso salmon recipe,

you will need :

a. ½ cup of brown sugar,

b. 3 tbsp of soy sauce,

c. ¼ cup of hot water,

d. 3 tbsp of miso paste,

e. 4 boneless salmon fillets and

f. 1 tbsp of butter.

Then, you will also need :

a. 2 tbsp of ginger paste,

b. 1 tbsp of garlic paste,

c. ½ cup of sake,

d. 1 tbsp of heavy cream,

e. ½ cup of butter (cut them into 8 pieces),

f. lemon juice from a half of lemon,

g. steamed broccolis,

h. peas and

i. carrot and

j. steamed rice.

Cheesecake Factory Miso Salmon Recipe: 

Cooking Process

The cooking process in this Cheesecake Factory miso salmon recipe is simple to follow. Here they are:

  1. In a bowl, you whisk brown sugar, soy sauce, hot water and miso paste altogether. Whisk them until well combined.
  2. Prepare a medium frying pan and oiling lightly it with oil.
  3. You place the salmons on that pan and cover them with miso paste.
  4. Broil them for 10 minutes and you pour the fish with the sauce twice.
  5. You melt 1 tbsp of butter into that pan and then you add the ginger and garlic paste. Stir them.
  6. Then, you add sake and let them to boil.
  7. Add in the heavy cream and boil them for 2 minutes. You stir gradually 8 pieces butter into it until the sauce is thickening.
  8. Add the lemon juice and salt to give them taste.
  9. Serve the fish with steamed rice and steamed vegetables.

Well done, you have successfully made one of Cheesecake Factory miso salmon recipe.

Then, you can enjoy Cheesecake Factory miso salmon recipe !

Enjoy it with your friends, lover, and family  !

Posted in Cheesecake Factory Recipe, Non Cheesecake Recipe. Tagged with , , .

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