Creamy baked macaroni and cheese recipe given by many foodies. But many people who tried various recipes and absolutely cannot produce pasta macaroni and cheese are really crunchy. Failed to create a creamy baked macaroni and cheese recipe will make your pasta and cheese mushy and not tasty. You need the composition and how to cook the right to make pasta and cheese are crispy and tasty. Here are some of the trials that have been carried out to find the most appropriate composition and try to be creative.
Ingredients for Creamy Baked Macaroni and Cheese Recipe
Consider some guidelines to measure the same weight for creamy baked macaroni and cheese recipe below.
- 2 cups macaroni (better if you wear macaroni in dry form)
- 2 ounces of flour
- 1 ounce butter
- 200 ml of milk
- 2 ounces cheddar cheese
- garlic (suit to taste)
Instruction to Make Creamy Baked Mac and Cheese Recipe
Cook macaroni in a pot that has dry boiling water. Cook about 6 minutes and do not get too soft. Immediately remove and drain
Heat the butter to melt at a lower temperature, put the flour and mix well.
Add milk and continue stirring until thickened
Remove the pan and enter macaroni, garlic, pepper and salt.
Add grated cheddar cheese as a topping.
Cook in the oven at a low temperature for 15 minutes.
Variations for Creamy Baked Mac and Cheese Recipe
One of the most parts of the dish creamy baked macaroni and cheese recipe is a creation toping very freely. You can add grated cheese savory and delicious. In addition, you can use chili powder as natural flavorings. Or if you’re on a diet then add the sliced vegetables such as onions, peppers or tomatoes.
Then, you can enjoy creamy baked macaroni and cheese recipe !
Enjoy it with your friends, lover, and family !