Homeroom mac and cheese is from a homemade recipe in California. This recipe is very special because it accentuates the taste of cheese and macaroni. It is absolutely producing the most delicious dish ever for dinner or lunch. To make it, here are some things to consider.
The Ingredients of Homeroom Mac and Cheese
There are various types of ingredients to prepare in the way of cooking homeroom mac and cheese. Firstly, you need to make béchamel. The ingredients of making it need:
- 4 cups of whole milk,
- a half of cup all purpose flour,
- 8 tablespoons of unsalted butter,
- a tablespoon of salt.
The butter is enough to take a stick. Making homeroom mac and cheese still needs the other ingredients. It includes:
- 3 ounces of grated cheese,
- 8 ounces of cheddar cheese,
- elbow macaroni.
It is possible to prepare panko.
The Directions of Homeroom Mac and Cheese
To cook the delightful homeroom mac and cheese, you will obey those right steps.
- Making béchamel needs to heat milk in the pan at medium heat level until it gets simmer.
- Then, melt butter on the medium heat and add flour.
- Stir it smoothly until it turns brown for minutes.
- Add the warm milk into mixture and whisk it until it is combined evenly.
- Add salt to give salty taste to the mixture.
- Meanwhile, to assemble homeroom mac and cheese, boil water at high heat level.
- Pour pasta and cook it until it gets al dente.
- Drain it in cold water. Take it aside. It is possible to use panko to cover the top of mac and cheese.
- Add the pasta to the béchamel mixture and continue cooking it for minutes.
- Bake it for 25 minutes to make sure that it is really cooked.
Those are several steps and directions to practice mac and cheese recipe at home.
Then, you can enjoy homeroom mac and cheese !
Enjoy it with your friends, lover, and family !