Extremely Easy Jello Pumpkin Cheesecake Recipe
Jello pumpkin cheesecake recipe is one of non-bake cheesecake recipe. Yes, non-baked dessert recipe like this cheesecake will be a good solution for everyone who is afraid to bake. For some people, baking is difficult to do. We have to know the right temperature and have to understand well about our oven. If we do not know about that, baking a cake will be nightmare for us. For a beginner, a non-bake recipe will be easier to be practiced. This recipe uses jello pudding instant that is ready to eat, no more cooking instructions that cannot be understand well by dummies in cooking field.
Jello Pumpkin Cheesecake Recipe : Preparation
Preparing ingredients is always something’s essential to do when you have a plan to make any dessert recipes included this Jello pumpkin cheesecake recipe.
The ingredients that you should prepare are 2 small packages of jello cheesecake pudding, 1 cup of milk, 1 1/5 ounces can of pumpkin, some crushed digestive biscuits (Oreo, graham cracker or any biscuits that you desired), 1 tsp of cinnamon, fresh berries or almond slices and whipped cream for frosting.
Jello Pumpkin Cheesecake : Step By Step
After you have those all ingredients, you should follow the instructions like this:
- You whisk milk and canned pumpkin in a large bowl until well combined.
- Then, you add the jello cheesecake pudding into that mixture.
- You whisk them all until they all good blended.
- Pour that mixture onto the crust (crushed digestive biscuits). Refrigerate this cheesecake at least 1 hour, even better if more than 1 hour. You can add whipped cream for the frosting and adding with anything you like such as fresh berries or almond maybe.
This Jello pumpkin cheesecake recipe will be perfect to try in your holiday.
Enjoy it with your friends, lover, and family !
Enjoy this dessert !.