Lobster Mac and Cheese Bobby Flay

Lobster Mac and Cheese Bobby Flay 1

Lobster Mac and Cheese Bobby Flay 1

Are you a fan of lobster? These foods are full of nutrients and you can process them into a wide variety of cuisines. Many people who want to make the lobster mac and cheese bobby flay because the taste and appearance that looks delicious. But you need many ingredients and maybe you do not want to be too long in the kitchen. Here is a simple recipe to make the lobster mac and cheese bobby flay. Materials and ways of cooking are easier than you ever imagined. The Lobster Mac and Cheese Bobby Flay is combined macaroni, cheese along with lobster. It gives you a different taste of Mac and Cheese dish. To cook this side dish you need 25 minutes in preparation, and 45 minutes in cooking. The total time is 1 hour 10 minutes.

Lobster Mac and Cheese Bobby Flay 2

Lobster Mac and Cheese Bobby Flay 2

Lobster Mac and Cheese Bobby Flay 3

Lobster Mac and Cheese Bobby Flay 3

Lobster Mac and Cheese Bobby Flay 4

Lobster Mac and Cheese Bobby Flay 4

Lobster Mac and Cheese Bobby Flay 5

Lobster Mac and Cheese Bobby Flay 5

Lobster Mac and Cheese Bobby Flay: Ingredients

Lobster Mac and Cheese Bobby Flay required fresh lobster for it. Just make sure that the lobster is fresh. You can make the Lobster Mac and Cheese Bobby Flay suit with extra ingredients that you like and do not use any ingredients you do not like. To make this Lobster Mac and Cheese Bobby Flay you’ll need:

  • 6 tablespoons of plain butter

  • 6 tablespoons of fine quality flour

  • 3 cups of heated mussel stock

  • 2 cups of heated milk

  • 1 cup of heated heavy whipping cream

  • 1 1/2 pounds of grated fontina

  • 1 pound of taleggio

  • 1/4 cup of Parmigiano-Reggiano, grated

  • Salt

  • Fresh ground black pepper

  • 1/2 cup of parsley, chopped

  • 1 tablespoon of fresh thyme, chopped

  • 1 tablespoon of fresh tarragon, chopped

  • 1 pound of large pasta, cook it until al dente

  • 2 (2-pound) of steamed, meat removed from shells lobsters

Crumb Topping:

  • 1 1/2 cups of breadcrumbs, coarse

  • 2 tablespoons of vegetable oil

  • 2 teaspoons of anchovy minced

  • Salt and fresh ground black pepper

  • 1/4 cup of fresh parsley, chopped

  • 2 teaspoons of lemon zest, grated

How To Make a Lobster Mac and Cheese Bobby Flay

Make lobster mac and cheese bobby flay it looks complicated, but the following instructions are very easy. You can work in accordance with the order of the instructions.

Crumb Topping:

  • Melt the butter in large pan  in medium-high heat temperatures.
  • Whip the flour in and cook for about 1 minute.
  • Add milk, and cream and whisk to have thicken sauce.
  • Cook for 5 minutes, and whipping frequently.
  • Season it with salt and pepper.
  • Add parsley, pasta and any other remain ingredients into it.
  • Spread the breadcrumbs on a large pan and toast until golden brown.
  • Sprinkle the anchovy, and stir it well for about 2 minutes.

Be patient, your Lobster Mac and Cheese Bobby Flay is almost to finish.

Mussel Stock:

  • Heat the oil in a large pan.
  • Cook the shallots until soft.
  • Add the mussels, cook until the mussels opened.

And your Lobster Mac and Cheese Bobby Flay is ready to serve.

The Secret of Making the Lobster Mac and Cheese Bobby Flay

You also can make the Lobster Mac and Cheese Bobby Flay creation.  If you do not like with all the ingredients are cooked in the oven then simply lobster and butter sauce are cooked. Other ingredients can be mixed in a dish. Pour a lobster that has been cooked, and then add the macaroni was ready and mixed with milk, cheese, and breadcrumbs. You can also add green vegetables. This is a very interesting creation and you do not have to cook with same way like Bobby Flay.

Then, you can enjoy Lobster Mac and Cheese Bobby Flay !

Enjoy it with your friends, lover, and family  !

Posted in Mac and Cheese, Non Cheesecake Recipe, Tips. Tagged with , .

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