Plain Cheesecake Recipe with Sour Cream

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Enjoy Plain Cheesecake Recipe with Sour Cream

Plain cheesecake recipe with sour cream, have you ever tried this one? If you have not, you must try. Sour cream does not mean this cream has sour taste. This kind of cream tastes sweet and creamy. Sour cream has similar taste with Greek yoghurt. You can add this ingredient for making cheesecake. Do you want to know the recipe?. Check this out.

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Plain Cheesecake Recipe with Sour Cream : Ingredients

When you want to try this Plain cheesecake recipe with sour cream, you need to prepare the ingredients. They are 1 cup of sour cream, 16 ounces of cream cheese, 1 ½ tsp of vanilla, 2 beaten eggs, ¼ up of melted butter, 1 cup of sugar and 1 ½ cup of crumbs graham cracker. Since, the name of this cheesecake is plain cheesecake; we do not need any toppings for completing the taste.

Plain Cheesecake Recipe with Sour Cream : Step By Step

To enjoy this cheesecake, you have to make the crust.

These are instructions Plain cheesecake recipe with sour cream :

  1. Put the cracker crumbs, melted butter and ¼ cup of sugar in a bowl. Stir them all. After they well mixture, pour them on the flat pan.
  2. Pressure them on that until covered the flat pan. To make this crust set and ready to fill with the filling, refrigerate this for a while.

Now, it is time to make the cheesecake filling. Follow the steps:

  1. You combine the cream cheese, sour cream, sugar, beaten eggs and ½ tsp of vanilla in a bowl. Beat them all for 5 minutes until well combined.
  2. Pour the filling on to the crust that you prepare before. Bake this for 25 minutes in 350 degree Fahrenheit. Cool this for a while before pouring the sour cream topping.

In addition, the last but not least, you should prepare sour cream topping.

Take a bowl; pour sour cream, 3 tbsp of sugar and 1 tsp of vanilla. Mix them all. Pour on the cheesecake and bake again just for 10 minutes in same temperature.

Then, you can enjoy Plain cheesecake recipe with sour cream !

Enjoy it with your friends, lover, and family  !

Posted in Baked Cheesecake Recipe, Creamy Cheesecake. Tagged with , , , .

Easy filling cheesecake recipe

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Easy Filling Cheesecake Recipe to Follow

Easy filling cheesecake recipe is something that decides a cheesecake is being delicious or not. Yes, cheesecake itself is one kind of favorite dessert for many people in the world beside chocolate cake. Before this dessert spreads over the world, original version of cheesecake was coming from ancient Greece. In addition, in 1872, cheesecake was in America. William Lawrence has accidentally created cream cheese filling for this dessert. His cream cheese is named Philadelphia cream cheese.

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Easy Filling Cheesecake Recipe : Instruction

Yes, cream cheese is a mandatory ingredient for making cheesecake. It means cheesecake without cream cheese the dessert name will not be cheesecake anymore.

To make Easy filling cheesecake recipe, you should do some instructions like:

  1. Prepare the cream cheese. You can choose any kinds of brand.
  2. Then, you beat the cream cheese until it is soft and you cannot find any lumps there. If you do not have an electric mixer, you can beat cream cheese with wooden spatula.
  3. After you get softened cream cheese, you can whisk sugar powder and flour in another bowl. Whisk all together.  You can also add another ingredient like cocoa powder if you desired.
  4. Then, pour this mixture into softened cream cheese.
  5. You add eggs into the mixture and mix them all on low speed. You can add a splash of vanilla extract to make this filling is more delicious.
  6. The result of this cream cheese should be glossy and smooth textured.
  7. If you desired any marble effects on the filling, add strawberry or blueberry jam on the cream cheese surface. Using a fork, make marble pattern on the surface.
  8. Bake this cheesecake until cooked.

Easy Filling Cheesecake Recipe : Tips

If you want to add strawberry on the top of cheesecake, here is strawberry topping ingredients: some fresh strawberries, 1/3 cup of white sugar and 1 tsp of vanilla. Combine all ingredients in saucepan and cook until the strawberry sauce thicken then make them into puree.

If you want to add the cheesecake as a topping, you should make a hole in the strawberry and fill the hole with a cheesecake cream.

Prepare this for your Easy filling cheesecake recipe.

Enjoy this Easy filling cheesecake recipe with your friends , lover, and family happy !

Posted in Baked Cheesecake Recipe, Non Baked Cheesecake Recipe. Tagged with , , .

Coconut cheesecake recipe

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Coconut Cheesecake Recipe for Tropical Kick

Coconut cheesecake recipe will be a nice dessert that you should try. Cheesecake is a dessert with flexible ingredients. Yes, you cannot just hold on strawberry, blueberry or raspberry for your cheesecake. You can make your own cheesecake with another fruit like coconut. Coconut is one of tropical fruit that has special aroma. It will be perfect on cheesecake.
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Coconut Cheesecake Recipe : Ingredients

Actually, this Coconut cheesecake recipe is common cheesecake. You just need to add coconut and coconut cream. To know all ingredients, here they are. You will need 1 ½ cup of graham cracker crumbs, 3 cup of sweetened shredded coconut (toasted), 1tbsp of fresh lemon juice, 2 pounds of softened cream cheese, 4 eggs, ¾ cup of sugar, 1/3 cup of unsalted butter (melt it down), 1 1/5 ounces of coconut cream and 1 cp of whipping cream. In addition, you also will need 1 tsp of vanilla extract and lemon juice from 1 lemon.

Coconut Cheesecake Recipe : Step By Step

To make this Coconut cheesecake recipe , here are some instructions:

  1. You mix the cracker crumbs with 1 ½ cup shredded coconut, 1 tbsp of lemon juice and butter in a bowl. Then, press this mixture on the bottom part of flat pan that you have.
  2. In another bowl, you beat the cream cheese and sugar until well blended. Then, you add eggs one by one. You beat them well after each addition eggs.
  3. Pour coconut cream into that mixture. You add 1 cup of shredded coconut, vanilla extract and lemon juice. Beat them all.
  4. Pour this filling on the crust and bake for 1 hour in 325 degree Fahrenheit. Remove from the oven and let it cool.
  5. Frost the cheesecake with whipping cream and sprinkle with the remaining coconut shredded as the topping. Refrigerate this cheesecake until set and ready to enjoy.

This Coconut cheesecake recipe is perfect to try.

Posted in Non Baked Cheesecake Recipe. Tagged with , , .