Rachael Ray Mac and Cheese

Rachael Ray Mac and Cheese 1

Rachael Ray Mac and Cheese 1

Rachael Ray is well-known for its easy cooking tips for people. This Rachael Ray Mac and Cheese recipe will give a rich flavor of macaroni and cheese. The main point is on the sauce she made, called béchamel sauce.

Rachael Ray Mac and Cheese 2

Rachael Ray Mac and Cheese 2

Rachael Ray Mac and Cheese 3

Rachael Ray Mac and Cheese 3

Rachael Ray Mac and Cheese 4

Rachael Ray Mac and Cheese 4

Rachael Ray Mac and Cheese 5

Rachael Ray Mac and Cheese 5

Rachael Ray Mac and Cheese: Things To Be Prepared

You have to prepare a small pan, baking dish, and many others. This Rachael Ray Mac and Cheese serves eight people. To cook this side dish you need an hour away.

Ingredients :

  • 1 tablespoon of vegetable oil,

  • 2 tablespoons of mild butter,

  • 3 tablespoons of high quality flour,

  • 1 1/2 cups of milk,

  • 3 cups of shredded white cheddar cheese,

  • 1/2 teaspoon of grated nutmeg,

  • 1/4 teaspoon of fresh ground pepper,

  • a pinch of salt,

  • 1 pound of elbow macaroni, cook 8 minutes until al dente.

Rachael Ray Mac and Cheese: Cooking Instructions

Rachael Ray Mac and Cheese is very easy to make. Following are the cooking instruction to have a yummy Rachael Ray Mac and Cheese:

  • Pre heat the boiler up to 350°F.
  • Add butter and oil into a small pan, and let it melting.
  • When the butter melts, add flour and stir it well.
  • Whipping the flour and butter together until smooth for about three minutes.
  • Add milk while continuing to whip slowly. Stir it gently until to be a bubble.
  • Stir two cups of the cheddar cheese.
  • Put nutmeg and fresh ground pepper into it.
  • Add a little salt.
  • Remove it to a baking dish and sprinkle with cheese.
  • Bake it for about 35 minutes until golden brown and your Rachael Ray Mac and Cheese is ready to serve.

Then, you can enjoy Rachael Ray Mac and Cheese !

Enjoy it with your friends, lover, and family  !

Posted in Mac and Cheese, Non Cheesecake Recipe, Tips. Tagged with , .

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