Rum Cheesecake Recipe : Delicious in Taste & Aroma
Rum cheesecake recipe can be a good recipe to try at home. Yes, cheesecake is always captivating every dessert lover. Since, this kind of dessert can be combined with other ingredients such as fresh fruits or chocolate. In addition, if we want to try something is new on this cheesecake, try to use rum like this recipe.
Rum Cheesecake Recipe : Ingredients
Using rum can give your dessert is more delicious, in taste and aroma.
The ingredients that you need are :
- 5 ½ cups of crushed crackers,
- ¼ cup of sugar,
- ¼ cup of golden brown sugar and
- 1 cup of melted unsalted butter.
Those ingredients are for the crust. Now, for the filling, the ingredients are :
- ½ cup of dark rum,
- 8 ounces of cream cheese,
- 1 ½ cups of sugar,
- 4 large eggs and
- 1/3 cup of whipping cream.
Not only those, you also will need :
- 1 tsp of cinnamon powder and
- 1 tsp of vanilla extract.
In this Rum cheesecake recipe, the topping ingredients are :
- 2 ½ cup of sour cream,
- 7 tbsp of sugar,
- 1 ¾ cup of vanilla extract and
- rum caramel sauce.
Rum Cheesecake Recipe : Making
Now, for the crust, the step is:
- Combine the crushed crackers and melted butter. Then, press that mixture on the bottom part of flat pan, then set aside.
Then, the filling of Rum cheesecake recipe , the steps are:
- In a small saucepan, boil rum until it is reduced to ¼ cup. Set aside.
- Beat cream cheese using electric mixer until light and fluffy and add the sugar.
- Add eggs gradually until they all are blended.
- Put whipping cream and cinnamon powder into that mixture. Add vanilla extract and cooled rum, beat again.
- Pour this batter on the crust and bake for 20 minutes in 325 degree Fahrenheit.
- To make the topping, whisk all ingredients then pour onto hot cheesecake and bake for 10 minutes. Refrigerate this for hours and serve with caramel sauce.
Well done, you have successfully made one of Rum cheesecake recipe .
Then, you can enjoy Rum cheesecake recipe !
Enjoy it with your friends, lover, and family !