Small Cheesecake Recipe : Briefly Cooking in
Small cheesecake recipe is nice to try. Having parties such as birthday, baby shower, graduation or many more will make you to prepare the foods very well. Desserts are included by the way. Big dessert is more amusing the guest but if you can be brave to serve petite dessert, your guests will be still amused. Here is one recipe about that.
Small Cheesecake Recipe : Ingredients
Actually, the basic ingredients in a big cheesecake and Small cheesecake recipe are the same.
They are :
– 250 grams of room temperature cream cheese,
– ½ cup of sugar,
– ½ tsp of vanilla extract,
– 1 tbsp of lemon juice,
– 2 eggs,
– 6 pieces of Granita’s biscuits and berries for serving.
You can add icing sugar if you like for dusting.
Small Cheesecake Recipe : Cooking Steps
The cooking steps in Small cheesecake recipe are:
- You preheat the oven to 180 degree Celsius. In addition, you prepare also 6 large muffin pans. Put the paper cases in each of them.
- By using electric mixer, you beat the cream cheese until smooth and fluffy. Then, you add in sugar, vanilla and lemon juice into that beaten cream cheese.
- When the batter is smooth, you add in eggs gradually. Then, you beat them again.
- Then, you place the biscuit onto the bottom part of the paper case as the crust of this cheesecake.
- Spoon the cream cheese batter into it. Do this for every paper cases in the muffin pan.
- Bake them for 20 minutes until they looked crack a little on the surface.
- Let them to cool in cooling rack. Then, you refrigerate them until set.
- When you want to serve them, top them with berries first. Then, you dust them with icing sugar.
Berries for the topping can be any kind of berries. Choose them based on your own desired.
Well done, you have successfully made one of Small cheesecake recipe .
Then, you can enjoy Small cheesecake recipe !
Enjoy it with your friends, lover, and family !