Tag Archives: Mac and Cheese Recipe

Homeroom Mac and Cheese

Homeroom Mac and Cheese 1

Homeroom Mac and Cheese 1

Homeroom mac and cheese is from a homemade recipe in California. This recipe is very special because it accentuates the taste of cheese and macaroni. It is absolutely producing the most delicious dish ever for dinner or lunch. To make it, here are some things to consider.

Homeroom Mac and Cheese 2

Homeroom Mac and Cheese 2

Homeroom Mac and Cheese 3

Homeroom Mac and Cheese 3

Homeroom Mac and Cheese 4

Homeroom Mac and Cheese 4

Homeroom Mac and Cheese 5

Homeroom Mac and Cheese 5

The Ingredients of Homeroom Mac and Cheese

There are various types of ingredients to prepare in the way of cooking homeroom mac and cheese. Firstly, you need to make béchamel. The ingredients of making it need:

  • 4 cups of whole milk,
  • a half of cup all purpose flour,
  • 8 tablespoons of unsalted butter,
  •  a tablespoon of salt.

The butter is enough to take a stick. Making homeroom mac and cheese still needs the other ingredients. It includes:

  • salt,
  • 3 ounces of grated cheese,
  • 8 ounces of cheddar cheese,
  • elbow macaroni.

It is possible to prepare panko.

The Directions of Homeroom Mac and Cheese

To cook the delightful homeroom mac and cheese, you will obey those right steps.

  • Making béchamel needs to heat milk in the pan at medium heat level until it gets simmer.
  • Then, melt butter on the medium heat and add flour.
  • Stir it smoothly until it turns brown for minutes.
  • Add the warm milk into mixture and whisk it until it is combined evenly.
  • Add salt to give salty taste to the mixture.
  • Meanwhile, to assemble homeroom mac and cheese, boil water at high heat level.
  • Pour pasta and cook it until it gets al dente.
  • Drain it in cold water. Take it aside. It is possible to use panko to cover the top of mac and cheese.
  • Add the pasta to the béchamel mixture and continue cooking it for minutes.
  • Bake it for 25 minutes to make sure that it is really cooked.

Those are several steps and directions to practice mac and cheese recipe at home.

Then, you can enjoy homeroom mac and cheese !

Enjoy it with your friends, lover, and family  !

Posted in Mac and Cheese, Non Cheesecake Recipe, Tips. Tagged with , , .

Seafood Mac and Cheese

Seafood Mac and Cheese 1

Seafood Mac and Cheese 1

Seafood mac and cheese is a variant recipe of macaroni. It is a fantastic meal on the plate that is cheesy, smooth and rich of spicy. All ingredients needed are green salad to serve people and lobster. The perfect combination of seafood and vegetable is provided in this recipe.

Seafood Mac and Cheese 2

Seafood Mac and Cheese 2

Seafood Mac and Cheese 3

Seafood Mac and Cheese 3

Seafood Mac and Cheese 4

Seafood Mac and Cheese 4

Seafood Mac and Cheese 5

Seafood Mac and Cheese 5

The Ingredients of Seafood Mac and Cheese

Before you want to cook seafood mac and cheese, it needs to estimate time total spent. You will take 30 minutes for preparation and 55 minutes of time total. It is suitable to serve for eight portions. The ingredients needed:

  • salt,
  • pepper,
  • elbow macaroni,
  • 6 tablespoons of butter,
  • onion,
  • garlic,
  • all purpose flour,
  • 3 cups of milk,
  • nutmeg,
  • lobster,
  • shrimp,
  • crab,
  • a half cup of breadcrumb,
  • 4 cups of parmesan,
  • cheddar and Switzerland cheese,
  • a half of teaspoon of emeril creol.

The onion and garlic should be chopped and all kinds of cheese are grated. Those are needed to cook seafood mac and cheese.

Directions of Making Seafood Mac and Cheese

There are some steps to conduct as you want to make seafood mac and cheese. It makes sure that you take the right stages in order to create delicious dish for eating.

  • Firstly, heat oven at the temperature of 400 degree.
  • In a big bowl, boil salty water and cook macaroni for 2 minutes until it is almost al dente.
  • Strain it and rinse with cold water. Take it aside.
  • Meanwhile, to cook pasta of seafood mac and cheese, melt butter on the medium heat in a big pan.
  • Add two tablespoons of melted butter into a medium bowl and add garlic and onion to the pan. Cook it for 3 minutes.
  • Add flour and milk and cook it.
  • Give seasonings with salt, nutmeg and pepper.
  • Take a hot pan and pour it to the cake pan.
  • Sprinkle breadcrumb and creole spicy and bake it for 20 minutes.

Then, you can enjoy seafood mac and cheese !

Enjoy it with your friends, lover, and family  !

Posted in Mac and Cheese, Non Cheesecake Recipe, Tips. Tagged with , , .

Giada Mac and Cheese

Giada Mac and Cheese 1

Giada Mac and Cheese 1

Do you want to try another recipe of mac and cheese? You can select giada mac and cheese recipe. This recipe is almost same as the others. The difference is that it is exclusively made by a professional chef to people.

Giada Mac and Cheese 2

Giada Mac and Cheese 2

Giada Mac and Cheese 3

Giada Mac and Cheese 3

Giada Mac and Cheese 4

Giada Mac and Cheese 4

Giada Mac and Cheese 5

Giada Mac and Cheese 5

The Ingredients of Giada Mac and Cheese

When you want to implement giada mac and cheese recipe, it needs time total of 45 minutes. It actually spends shorter time than the others. The preparation time is about 10 minutes and cooking time is 25 minutes. It is categorized to the easy cooking level serving for 6 portions. You will need some kinds of ingredients.

  • It includes butter for applying a pan.
  • Then, you should prepare 12 ounces of noodles, 2 cups of heavy cream, 2 cups of milk, 2 tablespoons of flour, salt, and black pepper.
  • It is better to provide some kinds of cheese lik 2 cups of parmesan cheese, 1 cup of mozzarella cheese.
  • To make giada mac and cheese, you may need ham cutting it into cubes and parsley.

The Directions of Giada Mac and Cheese

There are actually some steps of making giada mac and cheese.

  • Firstly, heat the oven at the temperature of 450 degrees Fahrenheit.
  • Then, take butter and melt it on the pan.
  • Cook noodles in a big pan with boiling salty water until it feels soft. Stir it for 5 minutes. Strain it but do not rinse it.
  • The next way is whisking cream, milk and flour. Do not forget to add salt and pepper in making giada mac and cheese.
  • Mix it well and add all kinds of cheese.
  • Add noodles and ham into the mixture.
  • Finally, pour it into a cake pan and sprinkle with cheese.
  • Bake it for 20 minutes until it gets brown.

The mac and cheese is already to serve for dinner and lunch. Do not forget to add sauce to make it taste delicious.

Then, you can enjoy giada mac and cheese !

Enjoy it with your friends, lover, and family  !

Posted in Mac and Cheese, Non Cheesecake Recipe, Tips. Tagged with , , .