Since ancient times the traditional meatloaf recipe is most favored. Children and parents love meatloaf delicious creations in the style of classic dishes. This dish is suitable for a night with the family tomb for casual events and official events. Some people also make creation traditional meatloaf recipe with a little extra ideas of modern meatloaf. But still delicious taste of old-fashioned meatloaf recipe is the best. So, prepare yourself to try the recipe below.
Best Ingredients for Traditional Meatloaf Recipe
The most common mistakes when making traditional meatloaf recipe is to reduce the dose of some of the materials that should be there. If you want to make meatloaf with classic flavor and delicious ingredients follow the rules below:
- 500 grams of lean beef,
- 2 cloves of garlic finely chopped,
- 1 red bell pepper (finely chopped),
- 1 green pepper (finely chopped),
- 1 cup tomato sauce,
- 1 cup chili sauce,
- 1 oz brown sugar,
- 1 teaspoon salt,
- 1 teaspoon pepper,
- 2 ounces of powdered bread.
Directions to Make a Traditional Meatloaf Recipe
The first step to create a traditional meatloaf recipe is made dough and powdered beef bread.
Combine the paprika, garlic, pepper and salt.
Mix the batter into the pan that has been heated.
Move the dough to a baking sheet that has previously been heated in an oven at a temperature of about 370 degrees F.
After the meat batter mix with brown sugar and sauce.
Bake the dough with the temperature until it turns brown.
Presentation of Traditional Meatloaf Recipe
If you make a traditional meatloaf recipe then consider some important points in the presentation. One is made of meat that has been cooked dough becomes very neat. Move into the pan carefully and cut if it is cold. Never cut the meat batter has just come out of the pan. This step will make the dish is not neat and many broken pieces of meat.
Then, you can enjoy traditional meatloaf recipe !
Enjoy it with your friends, lover, and family !