Eating mac and cheese gives distinct sensation on your tongue. It is a perfect taste combination of salty and creamy. Twice baked mac and cheese becomes one of favorite recipes for many people. You can actually make it at home by selecting the best recipe ever.
Homemade Twice Baked Mac and cheese best recipe
Making homemade twice baked mac and cheese seems to be healthier because you can control ingredients needed and cooking process. To cook this food recipe, do not add too much cheese because it is not tasty. It is enough to give cheese to your twice baked mac and cheese.
Firstly, it needs to prepare some ingredients :
- macaroni and cheese,
- grated cheddar cheese,
- parmesan cheese.
Do not miss any ingredients to make twice baked mac and cheese.
After preparing it all, cook macaroni in the oven at the temperature of 375 degree Celsius.
Mix cheddar cheese and the macaroni in a big bowl based on your taste.
After that, pour macaroni in a cake pan and add grated cheese, parmesan cheese, salt and pepper for the macaroni. Stir it well.
For the topping, you may spread grated cheese.
Finally, bake it into the oven for 20 minutes and it is already to serve.
Steven Pruitt’s Twice Baked Mac and cheese best recipe
Another recipe of twice baked mac and cheese is from Steven Pruitt. This recipe is categorized beginner level because it is easy to cook. This is suggested to serve for eight people. Preparation time takes 20 minutes and cooking time is about 25 minutes.
Try to find high quality ingredients needed :
- shredded cheese,
- dry mustard,
- slices of bread,
- cyan pepper.
The steps are cooking macaroni in a bowl.
Then, melt butter and stir it will dry mustard, salt, and cyan pepper.
Flour is added to make it creamy. Cook it with low heat.
The next step is stirring cheese and cooks it until extremely melted.
You should pour macaroni to the cheese dough and bake it.
That tasty twice baked mac and cheese is ready to serve.
Those are steps on twice baked mac and cheese.
Then, you can enjoy twice baked mac and cheese !